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Dhall Rice powder

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₹70.00₹80.00

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Total price: ₹80.00

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Details description

Dhall Rice Powder (also known as Paruppu Podi in Tamil) is a traditional South Indian

dry chutney powder made from lentils (dhall) and spices. It's usually mixed with hot rice and ghee or sesame oil.

Here’s a simple homemade Dhall Rice Powder (Paruppu Podi) recipe:

🔥 Preparation Method:

  1. Dry roast toor dal and chana dal in a pan on medium flame till golden and aromatic. Keep aside.

  2. In the same pan, roast dry red chillies, black pepper, cumin seeds, garlic cloves, and curry leaves with a few drops of oil.

  3. Add a pinch of asafoetida and turn off the flame.

  4. Let everything cool completely.

  5. Grind all roasted ingredients together in a mixie to a slightly coarse powder.

  6. Add salt and pulse once more to mix well.

  7. Store in an airtight container.

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